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Quiche Lorraine
Pastry: 80g Margarine 1 teaspoon of sugar Pinch of salt 180g Plain Flour 2 Egg Yolks 4 Tablespoons of cold water Filling: 300ml Double cream 5 Rashers of bacon 4 Eggs + 2…
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Pastry: 80g Margarine 1 teaspoon of sugar Pinch of salt 180g Plain Flour 2 Egg Yolks 4 Tablespoons of cold water Filling: 300ml Double cream 5 Rashers of bacon 4 Eggs + 2…