Dauphinoise Potatoes/Vegetarian
Ingredients
- 5 medium sized potatoes
- 2-3 cloves of garlic
- 500 ml of double cream
- Salt & Pepper
- Mixed Herbs
Method
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Preheat the oven to 180c
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Slice the potatoes quite thin and place in a saucepan of water.
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Boil the potatoes for a few minutes to soften, then drain, season and add mixed herbs, (This recipe is quite versatile as you can add mushrooms, ham or crispy bacon at this stage).
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Lay the sliced potatoes into a dish and pour over the cream which should come just below the surface. Add a little more if you fancy.
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Place in the oven for about 1 hour.
- When just about ready, add some grated cheese if you like and return for another few minutes.
This is great served as a side dish or on its own for supper.
x Pip
