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Masoor Dal (Indian Red Lentil Curry)
I’ve eaten this dish many times because I used to live next door to a lovely Gujarati family who used to cook this on a regular basis. It’s one of my favourite lentil…
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Cauliflower Cheese
Cauliflower.. Yum! Cheese.. Yum! Here we go…. Ingredients 1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 40g butter or margarine 100g Red Leicester or strong cheddar cheese,…
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Stuffed Aubergines
In all my 48 years on this earth I have never stuffed an aubergine. It’s never been one of the things I would put down on my bucket list, but more to do…
