The recipe for shortbread goes back around 800 years to Scotland (The Scots are marvels for invention) and was called ‘Biscuit bread’. It was made from left over bread dough that was put into the oven to harden. Butter was added centuries later, which made a more ‘short’ dough, hence a crumbly texture. They are…
Tag: bake
Lasagne
This lasagne is made with beef mince, use Quorn mince for a vegetarian version. Ingredients: 500g Beef or Quorn mince 400g tin of tomatoes 1 stick of celery 1 onion 1 beef or vegetable stock cube 1 tbls tomato puree 2 cloves of garlic Salt and pepper pinch of basil Grated cheddar cheese Dry lasagne…