I’ve been in tray-bake mood for the past few weeks, so I used the square tin and made a chocolate one, covered it with Icing and chocolate shavings. It’s quite exquisite to eat and incredibly soft. I think the reason for this is because I sifted the flour twice and cooked the cake on a…
My good friend is a ‘Dinner Lady’ (please note the captitals – they are Very Important), and this Chocolate Splodge is the best. Full of nostalgia and gooiness! (Please note the ‘i’. Do not mistake it for a ‘d’. There is none of that.) You will need a pastry case (bought prepared). Unless you fancy…
Paella Ingredients: A hand full of white rice for each person. I use Basmati. 1 tbs oil Diced chicken 1 red pepper Frozen prawns thawed Handful of garden peas 100g Chorizo Pinch of Saffron 1 tsp Turmeric powder 1 Chicken stock cube 1 tsp Paprika Pinch of salt and pepper Method: Fill a cup…
In all my 48 years on this earth I have never stuffed an aubergine. It’s never been one of the things I would put down on my bucket list, but more to do with something I’ve never done that would probably be advantageous and fulfilling but not especially necessary. A bit like tasting a scallop,…
Have you ever tried a proper Victoria Sponge cake? It’s the plainest of cakes, which is right up my street, because I am the ultimate plain Jane, enjoying rich tea biscuits, vanilla ice cream and anything else that gives minimum flavour. Actually, you can’t really put a Victoria sponge into that category, because when made…
If you are following the Slimming World diet then this recipe is Syn free apart from the cheese, which isn’t many, probably about 1 or 2 per serving. I eat this with salad and it tastes lovely. This amount makes enough for a dinner for me and my 2 boys, and it keeps in the…
