• Eatables

    Pasta Bake with Mozzarella Cheese

    If you are following the Slimming World diet then this recipe is Syn free apart from the cheese, which isn’t many, probably about 1 or 2 per serving. I eat this with salad and it tastes lovely. This amount makes enough for a dinner for me and my 2 boys, and it keeps in the fridge for a day or two. Ingredients: 400g beef mince, 400g tinned tomatoes, 2 tablespoons of tomato puree, 2 cloves garlic, 500g pasta (penne or similar), 1 ball of mozzarella cheese, salt and pepper. Method: Preheat the oven to 200c. Put the pasta on to boil. Dry fry the beef mince with the crushed garlic…