Ingredients: 250g plain flour 100g sugar 3 teaspoons baking powder pinch of salt 175ml milk 75ml vegetable oil 1 egg Half a teaspoon of vanilla extract 125g chocolate chips ( I only had 100g, as someone in my house had been sneaking into the cupboard in the middle of the night and pinching handfuls of…
Category: Eatables
Food for Moods
I’ve been a bit of a naughty girl tonight and feeling totally down in the dumps. You know how it is sometimes; nobody loves me, I really am a fat doughnut, I try and try and get nothing back, blah blah blah. So last week I lose 8Ibs because I was going to a wedding and…
Chocolate Flutterby Cakes
I know these are meant to be called ‘Butterfly Cakes’, but I call them ‘Chocolate Flutterby Cakes’. It is a name given to them by my youngest son, when we made them together once when he was about 5 years old, and he said, “These butterfly cakes will flutterby”, and I said yes my sweet,…
Chocolate Chip Cookies
Prep time: How long’s a piece of string? Cooking time: Depends on your oven, but around 10 minutes. Ingredients: 225g caster sugar 300g plain flour 200g melted butter 1tsp vanilla extract 1tsp baking powder pinch of salt 1 egg, plus egg yolk 1 or 2 tbls milk Shed load of chocolate chips, or about 200g….
Chocolate Cake
I’ve been in tray-bake mood for the past few weeks, so I used the square tin and made a chocolate one, covered it with Icing and chocolate shavings. It’s quite exquisite to eat and incredibly soft. I think the reason for this is because I sifted the flour twice and cooked the cake on a…
Chocolate Splodge – The One You Used To Eat For School Dinners.
My good friend is a ‘Dinner Lady’ (please note the captitals – they are Very Important), and this Chocolate Splodge is the best. Full of nostalgia and gooiness! (Please note the ‘i’. Do not mistake it for a ‘d’. There is none of that.) You will need a pastry case (bought prepared). Unless you fancy…