Food for Moods
I've been a bit of a naughty girl tonight and feeling totally down in the dumps. You know how it is sometimes; nobody loves me, I really am a fat...
Chocolate Flutterby Cakes
I know these are meant to be called 'Butterfly Cakes', but I call them 'Chocolate Flutterby Cakes'. It is a name given to them by my youngest son, when we...
Chocolate Chip Cookies
Prep time: How long's a piece of string? Cooking time: Depends on your oven, but around 10 minutes. Ingredients: 225g caster sugar 300g plain flour 200g melted butter 1tsp vanilla...
Chocolate Cake
I've been in tray-bake mood for the past few weeks, so I used the square tin and made a chocolate one, covered it with Icing and chocolate shavings. It's quite...
Chocolate Splodge – The One You Used To Eat For School Dinners.
My good friend is a 'Dinner Lady' (please note the captitals - they are Very Important), and this Chocolate Splodge is the best. Full of nostalgia and gooiness! (Please note...
Pip’s Paella
Paella Ingredients: A hand full of white rice for each person. I use Basmati. 1 tbs oil Diced chicken 1 red pepper Frozen prawns thawed Handful of garden peas...
Stuffed Aubergines
In all my 48 years on this earth I have never stuffed an aubergine. It's never been one of the things I would put down on my bucket list, but...
Victoria Sponge…Kind of!
Have you ever tried a proper Victoria Sponge cake? It's the plainest of cakes, which is right up my street, because I am the ultimate plain Jane, enjoying rich tea...
Pasta Bake with Mozzarella Cheese
If you are following the Slimming World diet then this recipe is Syn free apart from the cheese, which isn't many, probably about 1 or 2 per serving. I eat...
Butterfly Cakes
This is a trip down nostalgia lane. I made these fairy cakes as my first cooking experience as a child. They were the first recipe I attempted at school, and...
