In all my 48 years on this earth I have never stuffed an aubergine. It’s never been one of the things I would put down on my bucket list, but more to do with something I’ve never done that would probably be advantageous and fulfilling but not especially necessary. A bit like tasting a scallop, or finally reading the chronicles of Narnia or singing at a karaoke. Some of the stuff I’d like to do, but haven’t yet got round to it. But the other day I finally stuffed an aubergine and it was incredible. Here is my vegetarian version. Ingredients: 4 aubergines 4 tbls olive oil 1 large onion…
