Eatables,  Stuff I Like

Cauliflower Cheese

Cauliflower.. Yum! Cheese.. Yum! Here we go….


  • 1 large cauliflower (leaves cut off), broken into pieces
  • 500ml milk
  • 4 tbsp flour
  • 40g butter or margarine
  • 100g Red Leicester or strong cheddar cheese, grated


Heat the oven to 200C/gas 7.

Bring a large pan of water to the boil, then add the cauliflower, broken into pieces, and cook for 10 mins.

Drain the cauliflower and put into an ovenproof dish.

Put another saucepan on a medium heat and add the milk, flour and butter or margarine. Whisk this mixture together until the butter or margarine melts and comes to a boil. Turn down the heat slightly and continue to stir until the sauce becomes thicker.

Take the saucepan off the heat and add the cheese, saving some to sprinkle over the top later, and stir until melted into the white sauce mixture. Pour this over the cauliflower. Sprinkle the remaining cheese over the top.

Finally, put the dish into the oven and bake for 20 minutes until the top is bubbling and golden on top. Serve x


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