Eatables
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Chocolate Flutterby Cakes
I know these are meant to be called ‘Butterfly Cakes’, but I call them ‘Chocolate Flutterby Cakes’. It is a name given to them by my youngest son, when we made them together…
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Chocolate Chip Cookies
Prep time: How long’s a piece of string? Cooking time: Depends on your oven, but around 10 minutes. Ingredients: 225g caster sugar 300g plain flour 200g melted butter 1tsp vanilla extract 1tsp baking…
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Chocolate Cake
I’ve been in tray-bake mood for the past few weeks, so I used the square tin and made a chocolate one, covered it with Icing and chocolate shavings. It’s quite exquisite to eat…
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Chocolate Splodge – The One You Used To Eat For School Dinners.
My good friend is a ‘Dinner Lady’ (please note the captitals – they are Very Important), and this Chocolate Splodge is the best. Full of nostalgia and gooiness! (Please note the ‘i’. Do…
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Pip’s Paella
Paella Ingredients: A hand full of white rice for each person. I use Basmati. Â 1 tbs oil Diced chicken 1 red pepper Frozen prawns thawed Handful of garden peas 100g Chorizo Pinch…
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Stuffed Aubergines
In all my 48 years on this earth I have never stuffed an aubergine. It’s never been one of the things I would put down on my bucket list, but more to do…
